Certificate in Professional Cookery
Develop professional culinary skills in food preparation, kitchen operations, hot range cooking, sauces, desserts, hygiene standards, and hospitality industry practices through structured NVQ Level 4 training and hands-on kitchen experience.
6 months
Theory & Practical
6 months
OJT
NVQ4
Qualification
2
Intakes Per Year
Program Overview
Professional Culinary Training
This programme builds strong foundational and advanced culinary skills required for hotel kitchens, restaurants, catering services, and international hospitality careers.
Kitchen Skills
Learn professional kitchen operations and equipment handling.
Food Preparation
Sandwiches, salads, appetizers and beverage preparation.
Hot Kitchen
Stocks, soups, sauces and hot range cooking techniques.
Industry Training
6 months OJT in luxury hotels and professional kitchens.
Programme Information
Academic Information
- Programme: Certificate in Professional Cookery
- Level: NVQ Level 4
- Academic Duration: 06 Months
- On Job Training: 06 Months
Delivery Mode
- Onsite Physical Learning
- Hands-on practical kitchen training + industrial visits included
- Monday – Friday
- 9.00 AM – 4.00 PM
- English & Sinhala Medium
Training Breakdown
Learning Hours & Practical Exposure
219
Theory Hours
497
Practical Hours
06
Months OJT
Assessment Structure
Academic & NVQ Assessments
Internal Assessments
Assignments (1–20)
1000
Recap Exams (5)
500
Project Book
100
Final Examination (Theory & practical)
400
NVQ Assessments
Knowledge Assessment
Pass / Fail
Pre Assessment Interview
Pass / Fail
Final Practical Assessment
Pass / Fail
TVEC Certification
NVQ Level 4
Admissions
Entry Qualifications & Eligibility
Academic Requirements
- GCE O/L with minimum 6 passes including core subjects
- OR equivalent qualification approved by institution
- Minimum age requirement: 17 years and above
Additional Requirements
- Passion for culinary arts & kitchen operations.
- Teamwork & professional attitude.
- Commitment to practical training.
Eligibility Criteria
Examination Eligibility Requirements
Program Fees
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