Master the art of artisan breads, delicate pastries, cakes, and desserts. Gain hands-on experience in a professional kitchen and complete industry training at top hotels. Your gateway to a rewarding career in the global hospitality & bakery industry.
6 months
Theory & Practical
6 months
OJT
NVQ4
Qualification
2
Intakes Per Year
Program Overview
Mastering Professional Pastry & Bakery Production
This programme develops competence in baking expertise, pastry production skills, kitchen operations knowledge, and food preparation techniques required in modern bakeries, hotels, restaurants, and hospitality organisations
Bread & Bun Production
Learn dough preparation, fermentation, proofing, shaping, and professional baking techniques used in commercial bakeries.
Pastry Production
Develop expertise in puff pastry, shortcrust pastry, laminated products, and specialty baked goods.
Cake & Dessert Creation
Produce cakes, desserts, decorative products, and professional bakery items using industry standards.
Industry Training
Gain practical exposure through field visits, industrial placements, and workplace learning.
Programme Information
Academic Information
Programme: Certificate for Baker
Qualification Level: NVQ Level 4
Academic Duration: 06 Months
On Job Training: 06 Months
Delivery Mode
Onsite Physical Learning
Hands-on practical kitchen training + industrial visits included
Monday – Friday
9.00 AM – 4.00 PM
English & Sinhala Medium
Training Breakdown
Learning Hours & Practical Exposure
150
Theory Hours
570
Practical Hours
06
Months OJT
Assessment Structure
Academic & NVQ Assessments
Internal Assessments
Assignments (1–15)
1000
Recap Exams (5)
500
Project Book
100
Final Examination (Theory & practical)
400
NVQ Assessments
Knowledge Assessment
Pass / Fail
Pre Assessment Interview
Pass / Fail
Final Practical Assessment
Pass / Fail
TVEC Certification
NVQ Level 4
Eligibility Criteria
Examination Eligibility Requirements
Polymath Final Examination
Minimum 85% attendance is compulsory.
Completion of all modules & coursework
Submission of project book & assignments
NVQ Final Assessment
Pass the TVEC Knowledge Assessment.
Successfully complete OJT requirements.
Eligible for final practical examination.
Program Fees
Investment in Your Future
Admissions
Entry Qualifications & Eligibility
Admissions Open Now!
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