Certificate for Baker (Pastry & Bakery)
Master the art of artisan breads, delicate pastries, cakes, and desserts. Gain hands-on experience in a professional kitchen and complete industry training at top hotels. Your gateway to a rewarding career in the global hospitality & bakery industry.
6+6
Months (Course + OJT)
720
Training Hours
11
Specialised Modules
2
Intakes Per Year
Program Overview
Master Professional Bakery & Pastry Production
This programme develops practical baking expertise, food preparation techniques, pastry production skills, kitchen operations knowledge, and professional workplace competencies required in modern bakeries, hotels, restaurants, and hospitality organisations.
Bread & Bun Production
Learn dough preparation, fermentation, proofing, shaping, and professional baking techniques used in commercial bakeries.
Pastry Production
Develop expertise in puff pastry, shortcrust pastry, laminated products, and specialty baked goods.
Cake & Dessert Creation
Produce cakes, desserts, decorative products, and professional bakery items using industry standards.
Industry Training
Gain practical exposure through field visits, industrial placements, and workplace learning.
Programme Information
Qualification Details
Academic Information
- Programme: Certificate for Baker
- Qualification Level: NVQ Level 4
- Academic Duration: 06 Months
- On Job Training: 06 Months
- Total Training Hours: 720
Delivery Mode
- Onsite Physical Learning
- Monday – Friday
- 9.00 AM – 4.00 PM
- English & Sinhala Medium
- Practical Kitchen Training Included
Training Breakdown
Learning Hours & Practical Exposure
150
Theory Hours
570
Practical Hours
720
Total Training Hours
06
Months OJT
Assessment Structure
Academic & NVQ Assessments
Internal Assessments
Assignments (1–10)
1000
Recap Exams (5)
500
Project Book
100
Final Examination
400
Total Marks
2000
NVQ Assessments
Knowledge Assessment
Pass / Fail
Pre Assessment Interview
Pass / Fail
Final Practical Assessment
Pass / Fail
TVEC Certification
NVQ Level 4
Eligibility Criteria
Examination Eligibility Requirements
Polymath Final Examination
- Minimum 85% attendance is compulsory.
- Successful completion of all programme modules.
- Completion of required coursework and assessments.
NVQ Final Assessment
- Pass the TVEC Knowledge Assessment.
- Successfully complete OJT requirements.
- Eligible for final practical examination.
Admissions
Entry Qualifications & Eligibility
Academic Requirements
- GCE O/L with minimum 6 passes including core subjects
- OR equivalent qualification approved by institution
- Minimum age requirement: 17 years and above
Additional Requirements
- Interest in bakery, pastry, and culinary arts
- Willingness to participate in practical training
- Good discipline and teamwork attitude
Program Fees
Investment in Your Future
Total Programme Fee
Full Course Fee
180000
Includes
Kit + Book + Exam Fee
Additional Registration
NVQ + CBT Materials
Payment Policy
Monthly Installments
Installment Plan
Initial Payment
Rs. 40,000
Monthly Installment
Rs. 28,000 × 5
Final Payment
GBP 75
Payment Deadline
25th Every Month
Admissions Open Now!
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